Slow-Cooker Italian Sloppy Joes
"These tasty sloppy joes with plenty of mass appeal are perfect for a gathering. If you're taking them to an event later in the day, simplify your morning by cooking the beef mixture and stirring in other ingredients the night before. Cool the meat sauce in shallow bowls in the fridge, then cover and refrigerate them overnight. The next day, transfer the meat mixture to the slow cooker to finish cooking, and then keep it warm for the party. —Hope Wasylenki, Gahanna, OH..."
INGREDIENTS
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2 pounds lean ground beef (90% lean)
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2 pounds bulk Italian sausage
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2 medium green peppers, chopped
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1 large onion, chopped
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4 cups spaghetti sauce
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1 can (28 ounces) diced tomatoes, undrained
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1/2 pound sliced fresh mushrooms
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1 can (6 ounces) tomato paste
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2 garlic cloves, minced
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2 bay leaves
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36 hamburger buns, split
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