"A little prep makes for a delicious, hearty, slow-cooked comfort meal that will warm you up on a cold day. Great to serve over polenta, or try serving the shredded pork on hoagie buns or in a baked tortilla shell —perfect for a game day party...."
INGREDIENTS
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2 tablespoons vegetable oil
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1 boneless pork shoulder (2 to 2 1/2 lb), trimmed of fat
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2 cups chopped yellow onions
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3 cloves garlic, finely chopped
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1/2 cup chopped celery
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1/2 teaspoon Italian seasoning
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1 pouch (9 oz) Progresso™ Recipe Starters™ fire-roasted tomato cooking sauce