"Looking for a hearty Italian-style dinner? Then come home to these cheesy hoagie bun sandwiches filled with beef slow-cooked in vegetables!..."
INGREDIENTS
•
2-lb beef boneless arm roast, trimmed of fat
•
2 medium onions, sliced
•
1 can (14.5 oz) Italian-seasoned diced tomatoes, undrained
•
1/4 cup tomato paste
•
8 hoagie buns, toasted if desired
•
2 cups shredded mozzarella cheese (8 oz)