"i have wanted to make italian sausage with peppers and onions for some time. while i was at the store, i saw some sweet italian sausages on sale, so i thought, this is the time! i had a extremely busy day the next day, so i knew it would be a slow cooker meal. the bonus to this meal, is it is 2 fold. we could have it over buttered pasta or throw it in a fresh sub roll. we did both. after it is all said and done, i would say that this meal will stay in our meal rotation. the italian sausage was so tender from being slow cooked, it almost broke into pieces when i cut it. it just melted in your mouth! and the broth? it was drinkable. :) the juices from the sausage and peppers flavored the sauce wonderfully. please do me a favor and try this one!..."