"Serve your family with a delicious slow-cooked sausage dinner made with beans, bacon and vegetables – a delightful meal...."
INGREDIENTS
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2 packages (12 oz each) garlic and artichoke sausages or cooked kielbasa sausages
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3 cans (15 oz each) great northern beans
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1 can (14.5 oz) petite diced tomatoes, undrained
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1 cup frozen chopped onions, thawed
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1 cup red wine or Progresso™ beef flavored broth
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1/3 cup crumbled cooked bacon
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1 teaspoon Italian seasoning
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1 teaspoon finely chopped garlic
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1/2 teaspoon freshly ground black pepper
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Salt and ground black pepper