INGREDIENTS
•
2 lbs. boneless skinless chicken breast, chopped
•
20 oz. canned diced fire roasted tomatoes
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3 red peppers, sliced
•
1 sweet onion, sliced
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2 garlic cloves, minced
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2 tbsp. balsamic vinegar
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1 tbsp. Italian seasoning
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1 tsp. red pepper flakes (or more, optional)
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1 tsp. black pepper (more to taste)
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1 tsp. salt