Slow Cooker Italian Pot Roast

Name: Slow Cooker Italian Pot Roast
Ingredients: 1 three pound Tyson beef roast chuck will produce the most tender result; 5 teaspoons kosher salt divided; 1 teaspoon McCormick pepper; 1 tablespoon Bertolli olive oil; 4 cloves garlic peeled left whole; 2 sprigs fresh rosemary; 4 celery stalks quartered; 2 carrots peeled and quartered; 32 ounce can Hunt’s whole peeled tomatoes; 2 cups College Inn beef broth; 1 cup dry red wine or additional beef broth; fresh parsley to serve

Slow Cooker Italian Pot Roast was pinched from <a href="http://reciperoost.com/2017/03/27/italians-make-pot-roast/2/" target="_blank">reciperoost.com.</a>

INGREDIENTS

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1 three pound Tyson beef roast chuck will produce the most tender result

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5 teaspoons kosher salt divided

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1 teaspoon McCormick pepper

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1 tablespoon Bertolli olive oil

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4 cloves garlic peeled left whole

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2 sprigs fresh rosemary

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4 celery stalks quartered

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2 carrots peeled and quartered

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32 ounce can Hunt’s whole peeled tomatoes

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2 cups College Inn beef broth

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1 cup dry red wine or additional beef broth

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fresh parsley to serve

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