Slow-Cooker Italian Pork Loin

Name: Slow-Cooker Italian Pork Loin
Prep time: 30 min
Yield: 8
Ingredients: 2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed; 1 cup thinly sliced yellow onions; 1 red bell pepper, cut into thin slices; 1 tablespoon Italian seasoning; 2 tablespoons vegetable oil; 2 teaspoons salt; 2 1/2 to 3 1/2 lb boneless pork loin roast, trimmed; 1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained; 1 cup shredded mozzarella cheese (4 oz); 1/4 cup shredded fresh basil leaves

Slow-Cooker Italian Pork Loin was pinched from <a href="https://www.bettycrocker.com/recipes/slow-cooker-italian-pork-loin/31f8297f-3fac-494f-93af-9f101e2d9c92" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Seared pork loin, cannellini beans and fresh veggies make this unexpected slow-cooker dinner perfect for special occasions (and no one will guess it's easy enough for a weeknight)! ...MORE+ LESS-..."

INGREDIENTS

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2 cans (15 oz each) Progresso™ cannellini beans, drained, rinsed

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1 cup thinly sliced yellow onions

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1 red bell pepper, cut into thin slices

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1 tablespoon Italian seasoning

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2 tablespoons vegetable oil

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2 teaspoons salt

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2 1/2 to 3 1/2 lb boneless pork loin roast, trimmed

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1 can (28 oz) Muir Glen™ organic fire-roasted diced tomatoes, drained

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1 cup shredded mozzarella cheese (4 oz)

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1/4 cup shredded fresh basil leaves

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