Slow-Cooker Italian Mushrooms
"I love to make these mushrooms for big family gatherings—everyone wants to know what the secret ingredients are! They’re a star as a side dish, and leftovers go well with steaks or a roast. —Becky Schmitz, Fond du Lac, Wisconsin..."
INGREDIENTS
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3 pounds medium fresh mushrooms
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3/4 cup butter, melted
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1/4 cup Italian salad dressing
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3 tablespoons chicken bouillon granules
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1 envelope zesty Italian salad dressing mix
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/2 teaspoon Worcestershire sauce
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