Slow Cooker Italian Meatloaf Recipe

Name: Slow Cooker Italian Meatloaf Recipe
Prep time: 10 min
Cook time: 3 h
Ingredients: Olive oil in a spritzer bottle, or non-stick cooking spray; 2 pounds extra lean ground sirloin (or bison); 2 large eggs; 1 cup (about 1 medium size) zucchini, grated and excess liquid squeezed out; 1/2 cup freshly grated Parmesan cheese; 1/2 cup fresh parsley, finely chopped, plus extra for garnish; 4 cloves freshly minced garlic; 3 Tablespoons balsamic vinegar; 1 Tablespoon dried oregano; 2 Tablespoons minced dry onion or onion powder; 1/2 teaspoon sea or Kosher salt; 1/2 teaspoon ground black pepper; FOR THE TOPPING; 1/4 cup ketchup or tomato sauce; 1/4 cup shredded or 2-3 slices mozzarella cheese; 2 Tablespoons fresh parsley chopped

Slow Cooker Italian Meatloaf Recipe was pinched from <a href="http://www.itsyummi.com/slow-cooker-italian-meatloaf-recipe/" target="_blank">www.itsyummi.com.</a>

"This easy slow cooker Italian meat loaf is made with lean ground sirloin, freshly grated zucchini, and zesty Italian spices & herbs. Your family will LOVE this, and your kids will never know they're eating healthy vegetables!..."

INGREDIENTS

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Olive oil in a spritzer bottle, or non-stick cooking spray

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2 pounds extra lean ground sirloin (or bison)

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2 large eggs

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1 cup (about 1 medium size) zucchini, grated and excess liquid squeezed out

•

1/2 cup freshly grated Parmesan cheese

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1/2 cup fresh parsley, finely chopped, plus extra for garnish

•

4 cloves freshly minced garlic

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3 Tablespoons balsamic vinegar

•

1 Tablespoon dried oregano

•

2 Tablespoons minced dry onion or onion powder

•

1/2 teaspoon sea or Kosher salt

•

1/2 teaspoon ground black pepper

•

FOR THE TOPPING

•

1/4 cup ketchup or tomato sauce

•

1/4 cup shredded or 2-3 slices mozzarella cheese

•

2 Tablespoons fresh parsley chopped

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