INGREDIENTS
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1½ pounds extra-lean ground beef
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1 cup dry breadcrumbs
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2 eggs
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¼ cup milk
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1 teaspoon onion powder
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1 tablespoon Italian Seasoning
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⅓ cup chopped fresh parsley
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2 tablespoons minced fresh onion
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2 Tablespoons ketchup
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2 tablespoons brown sugar
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⅓ cup Ketchup
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1 teaspoon balsamic vinegar
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1 (12-ounce) bottle chili sauce