"These slow cooker Italian meatballs are a great answer for quick weeknight dinners. Freeze leftovers for another day!..."
INGREDIENTS
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2 jars (24 oz.) marinara sauce
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1 lb. ground beef
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1 lb. hot/mild Italian sausage
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2 tablespoons garlic, minced
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2 eggs, beaten
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1 tablespoon Worcestershire sauce
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1 cup Italian breadcrumbs
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1 cup Parmesan cheese, grated
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Salt and pepper to taste