Slow Cooker Italian Meatball Stew
INGREDIENTS
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1 lb. ground beef
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⅓ cup Italian-seasoned breadcrumbs
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1 egg, beaten
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2 tablespoons milk
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2 tablespoons grated Parmesan cheese
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¾ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon pepper
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2 carrots, peeled and cut into 1-inch slices
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1 (6 ounce) can tomato paste
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1 ½ cups beef broth
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½ cup marinara sauce (from a jar)
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1 teaspoon seasoned salt (such as Lawry’s)
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½ teaspoon oregano
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½ teaspoon basil
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1 (12 ounce) package frozen Italian-style vegetables (I used Birds Eye Steamfresh Italian Blend)
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