Slow Cooker Italian Meatball Soup #SundaySupper
INGREDIENTS
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2 slices whole wheat bread, torn into quarters
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1/4 cup reduced-fat milk
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1 oz. grated parmesan cheese
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3 tbsp. minced parsley
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1 large egg, lightly beaten
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4 garlic cloves, minced, divided
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1/2 tsp. dried oregano
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1/2 tsp. kosher salt
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1/4 tsp. fresh ground black pepper
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1 lb. ground turkey breast
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2 tsp. oil
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1 cup finely chopped onion
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8 oz. mushrooms
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1/4 tsp. red pepper flakes
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6 cups low-sodium chicken broth
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1 (15 oz.) can cannellini beans, drained and rinsed
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1 (10 oz.) package frozen spinach, defrosted
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