Slow Cooker Italian Meatball Soup

Name: Slow Cooker Italian Meatball Soup
Prep time: 15 min
Yield: 10 servings
Ingredients: 3 medium carrots (, sliced); 2 ribs celery (, sliced); 1 medium yellow onion (, diced); 1 tsp dried Italian seasoning; 1/4 tsp black pepper; 1 bay leaf; 12 oz frozen Italian meatballs ((the fully cooked kind)); 32 oz beef broth ((reduced sodium)); 2 cups water; 5 oz dry red wine ((like a cabernet sauvignon)); 2 (15 oz each) cans diced tomatoes with Italian seasonings; 3/4 cup dry ditalini pasta; 3-5 oz fresh baby spinach; sprinkle of freshly grated Parmesan cheese ((optional and not included in point value))

Slow Cooker Italian Meatball Soup was pinched from <a href="https://www.thechunkychef.com/slow-cooker-italian-meatball-soup/" target="_blank" rel="noopener">www.thechunkychef.com.</a>

"This hearty and rich Italian meatball soup is made easily in the slow cooker...."

INGREDIENTS

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3 medium carrots (, sliced)

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2 ribs celery (, sliced)

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1 medium yellow onion (, diced)

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1 tsp dried Italian seasoning

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1/4 tsp black pepper

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1 bay leaf

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12 oz frozen Italian meatballs ((the fully cooked kind))

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32 oz beef broth ((reduced sodium))

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2 cups water

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5 oz dry red wine ((like a cabernet sauvignon))

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2 (15 oz each) cans diced tomatoes with Italian seasonings

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3/4 cup dry ditalini pasta

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3-5 oz fresh baby spinach

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sprinkle of freshly grated Parmesan cheese ((optional and not included in point value))

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