Slow-Cooker Italian Meatball Soup

Name: Slow-Cooker Italian Meatball Soup
Yield: 5
Ingredients: 1 bag (16 oz) frozen cooked Italian meatballs, thawed; 1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton); 1 cup water; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 can (19 oz) Progresso™ cannellini beans, drained; 1/3 cup shredded Parmesan cheese

Slow-Cooker Italian Meatball Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-meatball-soup/0115d2b6-bf6e-470b-9a1e-f47806344839" target="_blank">www.bettycrocker.com.</a>

"Frozen cooked meatballs, beef broth, tomatoes and beans create this easy Italian soup. You can make it with our Italian Square Meatballs from your freezer. Just thaw and add to the recipe...."

INGREDIENTS

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1 bag (16 oz) frozen cooked Italian meatballs, thawed

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1 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)

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1 cup water

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1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

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1 can (19 oz) Progresso™ cannellini beans, drained

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1/3 cup shredded Parmesan cheese

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