Slow-Cooker Italian Meatball Soup

Name: Slow-Cooker Italian Meatball Soup
Yield: 5
Ingredients: 1 bag (16 oz) frozen cooked Italian meatballs, thawed; 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton); 1 cup water; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 can (19 oz) Progresso® cannellini beans, drained; 1/3 cup shredded Parmesan cheese

Slow-Cooker Italian Meatball Soup was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-italian-meatball-soup/81265966-ee1c-43a7-84a3-e615f92c9b96" target="_blank">www.pillsbury.com.</a>

"Come home to this slow-cooked Italian meatball soup made with Progresso® beef flavored broth and Progresso® beans - perfect for dinner...."

INGREDIENTS

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1 bag (16 oz) frozen cooked Italian meatballs, thawed

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1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)

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1 cup water

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1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

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1 can (19 oz) Progresso® cannellini beans, drained

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1/3 cup shredded Parmesan cheese

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