Slow Cooker Italian Chicken Stew

Name: Slow Cooker Italian Chicken Stew
Yield: 1 3/4 Cups
Ingredients: 4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces; 1 (19-oz.) can Progresso® Cannellini Beans, drained, rinsed; 1 (15.5 or 15-oz.) can Green Giant® or Progresso® Kidney Beans, drained, rinsed; 1 (14.5-oz.) can diced tomatoes, undrained; 1 cup chopped celery; 1 cup (2 medium) sliced carrots; 2 small garlic cloves, coarsely chopped; 1 cup water; 1/2 cup dry red wine; 3 tablespoons tomato paste; 1 tablespoon sugar; 1 1/2 teaspoons dried Italian seasoning

Slow Cooker Italian Chicken Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-chicken-stew/9fac73e4-d99d-4858-b5af-1e617e580bb1" target="_blank">www.bettycrocker.com.</a>

"Looking for a slow cooked dinner? Then check out this hearty chicken stew made with Green Giant® kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine...."

INGREDIENTS

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4 boneless skinless chicken breast halves, cut into 1 1/2-inch pieces

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1 (19-oz.) can Progresso® Cannellini Beans, drained, rinsed

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1 (15.5 or 15-oz.) can Green Giant® or Progresso® Kidney Beans, drained, rinsed

•

1 (14.5-oz.) can diced tomatoes, undrained

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1 cup chopped celery

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1 cup (2 medium) sliced carrots

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2 small garlic cloves, coarsely chopped

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1 cup water

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1/2 cup dry red wine

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3 tablespoons tomato paste

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1 tablespoon sugar

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1 1/2 teaspoons dried Italian seasoning

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