"A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!..."
INGREDIENTS
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1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
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1 cup diced carrots (about 2 medium)
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1/2 cup finely chopped onion (1 medium)
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1/2 cup halved pitted ripe olives
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2 cloves garlic, finely chopped
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1 carton (32 ounces) Progresso® chicken broth
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1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
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1/2 cup uncooked small shell pasta