Slow Cooker Italian Chicken and Broccoli Bowls

Name: Slow Cooker Italian Chicken and Broccoli Bowls
Ingredients: 2 cups low-sodium chicken broth; 1 1/2 cups long-grain brown rice; 1 cup water; 1 medium yellow onion, diced; 1/2 cup grated Parmesan cheese, plus more for serving; 2 cloves garlic, minced; 1 teaspoon dried Italian herb blend, or 1/2 teaspoon dried thyme plus 1/2 teaspoon dried oregano; 1 teaspoon kosher salt, plus more as needed; 1/2 teaspoon red pepper flakes; 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks; 1 (15-ounce) can cannellini beans, drained and rinsed; 1 large broccoli crown (about 12 ounces), cut into large florets

Slow Cooker Italian Chicken and Broccoli Bowls was pinched from <a href="http://www.thekitchn.com/recipe-slow-cooker-italian-chicken-and-broccoli-bowls-243969" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 cups low-sodium chicken broth

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1 1/2 cups long-grain brown rice

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1 cup water

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1 medium yellow onion, diced

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1/2 cup grated Parmesan cheese, plus more for serving

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2 cloves garlic, minced

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1 teaspoon dried Italian herb blend, or 1/2 teaspoon dried thyme plus 1/2 teaspoon dried oregano

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1 teaspoon kosher salt, plus more as needed

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1/2 teaspoon red pepper flakes

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1 pound boneless, skinless chicken thighs, cut into 1-inch chunks

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1 (15-ounce) can cannellini beans, drained and rinsed

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1 large broccoli crown (about 12 ounces), cut into large florets

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