"Boneless, skinless chicken thighs are seasoned with Italian spices and tomatoes, then slow cooked until they're saucy and spicy and everything nice-y!..."
INGREDIENTS
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28 ounce can whole tomatoes, undrained
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2 tablespoons tomato paste
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1 cup fresh mushrooms, sliced and quartered, or 2 small cans
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1 small bell pepper (any color), seeded and diced medium
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1 small onion, peeled and diced small
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3 cloves garlic, minced
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried parsley
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1/2 teaspoon dried oregano
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried red pepper flakes
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1 teaspoon dried basil
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2 pounds boneless, skinless chicken thighs
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prepared pasta or rice, for serving
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freshly grated Parmesan cheese, for serving