Slow-Cooker Italian Chicken

Name: Slow-Cooker Italian Chicken
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1 cup reduced-sodium chicken broth; 1 cup stewed tomatoes, cut up; 1/2 cup tomato sauce; 1 small green pepper, chopped; 1 tablespoon chopped green onion; 1 garlic clove, minced; 1-1/2 teaspoons chili powder; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 2 tablespoons all-purpose flour; 1/4 cup cold water; Hot cooked pasta; Shaved Parmesan cheese, optional

"My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California..."

INGREDIENTS

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2 boneless skinless chicken breast halves (4 ounces each)

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1 cup reduced-sodium chicken broth

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1 cup stewed tomatoes, cut up

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1/2 cup tomato sauce

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1 small green pepper, chopped

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1 tablespoon chopped green onion

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1 garlic clove, minced

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1-1/2 teaspoons chili powder

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1/2 teaspoon ground mustard

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1/4 teaspoon pepper

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1/8 teaspoon garlic powder

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1/8 teaspoon onion powder

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2 tablespoons all-purpose flour

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1/4 cup cold water

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Hot cooked pasta

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Shaved Parmesan cheese, optional

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