Slow cooker Italian Beef Subs

Name: Slow cooker Italian Beef Subs
Ingredients: 5 pounds chuck roast (bone-in or boneless); 2 tablespoons olive oil; 1 1/2 pounds diced onion, divided; 1 cup red wine, such as merlot (or beef stock if you prefer a non-alcohol option); 4 large tomatoes, divided; 1/2 teaspoon black pepper; 1 1/2 tablespoons Italian herbs; 2 teaspoons sugar; 1/2 teaspoon celery salt; 1 1/2 tablespoons garlic powder; 1 teaspoon onion powder; 2 bay leaves; 6 sub rolls; 12 slices provolone cheese; 1/2 cup pepperoncini, stemmed and sliced

Slow cooker Italian Beef Subs was pinched from <a href="http://www.fromthepod.com/recipes/68-slow-cooker-italian-beef-subs" target="_blank">www.fromthepod.com.</a>

INGREDIENTS

•

5 pounds chuck roast (bone-in or boneless)

•

2 tablespoons olive oil

•

1 1/2 pounds diced onion, divided

•

1 cup red wine, such as merlot (or beef stock if you prefer a non-alcohol option)

•

4 large tomatoes, divided

•

1/2 teaspoon black pepper

•

1 1/2 tablespoons Italian herbs

•

2 teaspoons sugar

•

1/2 teaspoon celery salt

•

1 1/2 tablespoons garlic powder

•

1 teaspoon onion powder

•

2 bay leaves

•

6 sub rolls

•

12 slices provolone cheese

•

1/2 cup pepperoncini, stemmed and sliced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes