Slow Cooker Italian Beef Stew

Name: Slow Cooker Italian Beef Stew
Prep time: 15 min
Yield: 6
Ingredients: 1 pound beef stew meat; 1 teaspoon beef base; 3 large carrots, cut into 1-inch pieces (2 cups); 2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups); 2 cloves garlic, finely chopped; 1 medium onion, coarsely chopped (1 1/2 cups); 1/4 teaspoon pepper; 1 can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes in puree, undrained; 1 jar (12 ounces) beef gravy; 2 teaspoons Italian seasoning; 1 teaspoon sugar; 2 cups Green giant® frozen cut green beans (from 1-pound bag)

Slow Cooker Italian Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-italian-beef-stew/2840e3b6-e4cb-4ade-8dc9-00e5ca5cd78c" target="_blank">www.bettycrocker.com.</a>

"Give savory beef stew a Tuscan twist with Italian seasoning, cannellini beans and crushed tomatoes...."

INGREDIENTS

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1 pound beef stew meat

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1 teaspoon beef base

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3 large carrots, cut into 1-inch pieces (2 cups)

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2 medium stalks celery, cut into 1-inch pieces (1 1/2 cups)

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2 cloves garlic, finely chopped

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1 medium onion, coarsely chopped (1 1/2 cups)

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1/4 teaspoon pepper

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1 can (19 ounces) Progresso® cannellini (white kidney) beans, rinsed and drained

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1 can (28 ounces) crushed tomatoes in puree, undrained

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1 jar (12 ounces) beef gravy

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2 teaspoons Italian seasoning

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1 teaspoon sugar

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2 cups Green giant® frozen cut green beans (from 1-pound bag)

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