INGREDIENTS
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Beef
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3 cups of boiling water
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5 cubes of beef bouillon
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1 tablespoon Worcestershire Sauce
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2 teaspoons ground black pepper
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2 teaspoons garlic powder
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1½ teaspoons onion powder
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1½ teaspoons dried oregano
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1½ teaspoons dried parsley
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1½ teaspoons dried basil
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1 teaspoon crushed red pepper (to taste)
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1/8 teaspoon ground thyme
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1 (3 pound) boneless beef chuck roast, trimmed of most fat
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Sandwich Fixin’s
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8 hoagie rolls
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16 slices provolone cheese
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1 (16 ounce) jar roasted red peppers, sliced
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1 (16 ounce) jar mild sliced pepper rings