"An easy, tender beef roast recipe made in the slow cooker, then served on rolls with an easy Ranch Horseradish sauce...."
INGREDIENTS
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1 2-3 lb beef roast
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2 tablespoons dry Italian seasoning mix
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1 cup finely chopped onion
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1 cup finely chopped green bell pepper
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1 cup beef broth
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½ cup pepperoncini juice
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½ cup sour cream
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1 teaspoon dry ranch dressing mix
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1 teaspoon horseradish
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Hoagie rolls
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Sliced provolone cheese
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pepperoncini peppers