"Juicy slow cooker Italian style beef sandwiches with provolone and a tasty dipping sauce!..."
INGREDIENTS
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3 pounds beef (such as chuck)
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salt and pepper to taste
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1 onion, sliced
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1 bell pepper, sliced (optional)
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1 cup beef broth *
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1 cup sliced pepperoncini peppers (or pickled hot banana peppers)
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2 tablespoons juices from pepperoncini pepper jar (optional)
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1 tablespoons worcestershire sauce (gluten-free for gluten-free)
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1 tablespoon reduced sodium soy sauce (gluten-free for gluten-free)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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2 teaspoons dried oregano
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1 teaspoon dried basil
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1/2 teaspoon dried rosemary
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1/2 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1/2 teaspoon dried sage
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1 teaspoon pepper
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8 rolls/buns
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8 slices provolone cheese
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