Slow Cooker Italian Beef Hoagies
"Set it and forget it with this easy, flavorful slow cooker sandwich recipe. Top round roast, bell peppers, pepperoncini, garlic and dried herbs slow cooked all day then shredded and served on whole wheat Italian bread or rolls with melted provolone...."
INGREDIENTS
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3 lbs beef top round roast, trimmed of fat
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1/2 teaspoon onion powder
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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4 teaspoons Italian salad dressing mix or see below for homemade
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3 cups low sodium beef broth
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1 tbsp minced garlic
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1 bay leaf
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16 oz jar pepperoncini
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2 red bell peppers, cut into thin strips
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8 (2 oz) pieces whole wheat Italian or French bread (or gluten free bread)
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8 slices Sargento Provolone Ultra Thin
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1 1/2 tbsp garlic powder
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1 1/2 tbsp onion powder
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1 tbsp sugar or stevia
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2 tbsp dried parsley
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1 tbsp dried oregano
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1/2 tsp dried thyme
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1 tsp dried basil
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1 tbsp salt
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2 tsp black pepper
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