"Tender and juicy, this Slow Cooker Italian Beef is mouthwateringly amazing! This recipe is fork tender with a tangy zippy broth. You are going to love it!..."
INGREDIENTS
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3-4 pounds beef chuck roast
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salt and pepper
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2 tablespoons canola oil
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2 cups beef consommé (or Beef broth)
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1 package dry Italian salad dressing
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1 teaspoon garlic powder
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1 Tablespoon italian seasoning
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12 oz jar sliced pepperoncini (drained)
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1/4 cup butter (sliced)
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4 hoagie rolls
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8 slices provolone cheese