Slow-Cooker Irish Stew

Name: Slow-Cooker Irish Stew
Prep time: 15 min
Cook time: 10 h
Yield: 6
Ingredients: 1 lb stewing beef; 1 Tbsp vegetable oil; 2 1/2 cups peeled turnips, diced into 1/2 inch pieces (about 2 medium); 1 1/2 cups carrots, cut into 1/2 inch pieces (about 3 medium carrots); 1 1/2 cups peeled potatoes, cut into 1/2 inch pieces (about 2 medium); 1 whole onion, cut into wedges; 1/4 cup quick-cooking tapioca; 3 cups beef broth; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp dried thyme, crushed

Slow-Cooker Irish Stew was pinched from <a href="http://www.catzinthekitchen.com/2014/03/slow-cooker-irish-stew.html" target="_blank">www.catzinthekitchen.com.</a>

"A delicious and hearty stew that will having you thinking that you're sitting in an Irish Pub with the locals...."

INGREDIENTS

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1 lb stewing beef

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1 Tbsp vegetable oil

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2 1/2 cups peeled turnips, diced into 1/2 inch pieces (about 2 medium)

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1 1/2 cups carrots, cut into 1/2 inch pieces (about 3 medium carrots)

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1 1/2 cups peeled potatoes, cut into 1/2 inch pieces (about 2 medium)

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1 whole onion, cut into wedges

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1/4 cup quick-cooking tapioca

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3 cups beef broth

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1/2 tsp salt

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1/4 tsp black pepper

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1/4 tsp dried thyme, crushed

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