Slow-Cooker Irish Lamb Stew

Name: Slow-Cooker Irish Lamb Stew
Yield: 6
Ingredients: 2 pounds boneless lamb shoulder or lamb steak, cut into 1-inch pieces; 3 tablespoons all-purpose flour; 1 pound potatoes, peeled and cut into 1-inch pieces; 1/2 pound turnips, peeled and cut into 1/2-inch pieces; 1 onion, chopped; 3 carrots, peeled and cut into 1/2-inch pieces; 2 ribs celery, cut into 1-inch pieces; 2 cups beef broth; 1 cup dry red wine; 1/4 cup tomato paste; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1 10 - ounce package frozen peas, thawed; Biscuits (optional)

Slow-Cooker Irish Lamb Stew was pinched from <a href="http://www.familycircle.com/recipe/slow-cooker-irish-lamb-stew-1/" target="_blank">www.familycircle.com.</a>

INGREDIENTS

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2 pounds boneless lamb shoulder or lamb steak, cut into 1-inch pieces

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3 tablespoons all-purpose flour

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1 pound potatoes, peeled and cut into 1-inch pieces

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1/2 pound turnips, peeled and cut into 1/2-inch pieces

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1 onion, chopped

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3 carrots, peeled and cut into 1/2-inch pieces

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2 ribs celery, cut into 1-inch pieces

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2 cups beef broth

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1 cup dry red wine

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1/4 cup tomato paste

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/2 teaspoon dried thyme

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1 10 - ounce package frozen peas, thawed

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Biscuits (optional)

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