"Yield: 8 cups..."
INGREDIENTS
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1 1/2 lb beef roast ((rump, chuck, shoulder roasts), cut into 1 inch chunks)
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1 tsp salt
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1/4 tsp ground black pepper
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2 onions, (cut into eights)
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4 carrots, (cut into bite-sized chunks)
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1 1/2 lbs waxy potatoes ((Red or Yukon Gold), peeled and cut into chunks)
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1 tsp thyme
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3 c water