Slow Cooker Irish Beef Stew
INGREDIENTS
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1 1/2 lb chuck roast cut into 1 1/2 inch pieces or pre-cut stew meat
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1/4 cup flour
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2 tsp salt
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1 tsp pepper
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2 Tbsp olive oil
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2 lbs Yukon Gold potatoes (halved or quartered depending on size)
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1 lb baby carrots
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2 Tbsp butter
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1 yellow onion (diced)
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3 cloves garlic (minced)
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3 cans beef broth (approximately 40 ounces)
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1 small can tomato paste
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2 Tbsp Balsamic or red wine vinegar
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1 Tbsp Worcestershire sauce
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2 Tbsp cornstarch + 2 Tbsp cold water
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1 Tbsp dried thyme
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1 tsp dried parsley flakes
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2 bay leaves
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Fresh parsley for garnish
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