Slow-Cooker Irish Beef Stew

Name: Slow-Cooker Irish Beef Stew
Yield: 6
Ingredients: 3 tablespoons extra virgin olive oil; 2 pounds beef stew meat, cut into 1-inch cubes; 1/3 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 teaspoons minced garlic; 1 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 4 carrots, peeled and sliced; 3 medium potatoes, peeled and cubed into bite-sized pieces; 2 stalks celery, sliced; 1 yellow onion, chopped; 2 1/2 cups Progresso™ beef-flavored or chicken broth; 1 1/2 cups (12 ounces) dark beer (or substitute additional broth)

Slow-Cooker Irish Beef Stew was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-irish-beef-stew/e40b8a99-4898-4aad-b7d0-1c71d66f030b" target="_blank">www.tablespoon.com.</a>

"An easy recipe for a hearty beef stew that’s perfect for St. Patrick’s Day, or any day!..."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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2 pounds beef stew meat, cut into 1-inch cubes

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1/3 cup all-purpose flour

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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1 tablespoon Worcestershire sauce

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1 tablespoon Dijon mustard

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2 teaspoons minced garlic

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1 teaspoon dried rosemary

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1/2 teaspoon dried thyme

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4 carrots, peeled and sliced

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3 medium potatoes, peeled and cubed into bite-sized pieces

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2 stalks celery, sliced

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1 yellow onion, chopped

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2 1/2 cups Progresso™ beef-flavored or chicken broth

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1 1/2 cups (12 ounces) dark beer (or substitute additional broth)

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