Slow Cooker/Instant Pot Seafood Cioppino (Low-Carb, Paleo, Whole30) - Fit Slow Cooker Queen

Name: Slow Cooker/Instant Pot Seafood Cioppino (Low-Carb, Paleo, Whole30) - Fit Slow Cooker Queen
Ingredients: 2 pounds fresh seafood (combination of your preferred fish and shellfish); 1 tablespoon oil (for Instant Pot); 1/4 cup fresh parsley (optional); 28 ounces diced tomatoes; 6 ounces tomato paste; 1/2 cup onion, diced; 2 celery stalks, sliced; 1 bell pepper, diced; 2 cups low-sodium broth or stock (or 1 cup plus 1 cup water); 2 garlic cloves, minced; 1 tablespoon Italian Seasoning; 1 teaspoon salt (or more); 1/2 teaspoon pepper; 1/4 teaspoon red pepper flakes; 1 bay leaf

"This healthy slow cooker version of a cioppino is packed with salted cod, scallops, mussels and shrimp. Both paleo & whole30 it's the perfect seafood pot!..."

INGREDIENTS

•

2 pounds fresh seafood (combination of your preferred fish and shellfish)

•

1 tablespoon oil (for Instant Pot)

•

1/4 cup fresh parsley (optional)

•

28 ounces diced tomatoes

•

6 ounces tomato paste

•

1/2 cup onion, diced

•

2 celery stalks, sliced

•

1 bell pepper, diced

•

2 cups low-sodium broth or stock (or 1 cup plus 1 cup water)

•

2 garlic cloves, minced

•

1 tablespoon Italian Seasoning

•

1 teaspoon salt (or more)

•

1/2 teaspoon pepper

•

1/4 teaspoon red pepper flakes

•

1 bay leaf

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes