"Brisket was made for slow cooking. This simple brisket recipe is low-carb, paleo, whole30 and can be made in your slow cooker or your Instant Pot...."
INGREDIENTS
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3-4 pounds brisket, fat trimmed
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3 garlic cloves, minced
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1 tablespoon Dijon mustard
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2 teaspoons onion powder
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1 teaspoon salt (or more)
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1/2 teaspoon pepper
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2 cups low-sodium beef broth or bone broth
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Salt & pepper to taste
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1 tablespoon extra-virgin olive oil (for pressure cooker)
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Slurry thickener: 2 tablespoons arrowroot starch, 2 tablespoons water (optional)