Slow Cooker Indian-Spiced Lentils - Host The Toast

Name: Slow Cooker Indian-Spiced Lentils - Host The Toast
Ingredients: 3 cups red and/or yellow lentils; 4-6 serrano chiles, depending on heat preference, stemmed and seeded; 1 large onion, chopped; 5 cloves garlic; 3″ piece fresh ginger, peeled and roughly chopped; 2 tablespoons curry powder; 2 teaspoons ground cumin; 2 teaspoons ground turmeric; 1 teaspoon chili powder; 1/2 teaspoon granulated sugar; 1 28 ounce can diced tomatoes; Kosher salt, to taste; 4 tablespoons butter, optional; 14 ounces heavy cream or unsweetened coconut milk; 1/4 cup cilantro leaves; Freshly squeezed lemon juice, to serve; Basmati rice, to serve; Naan, to serve

"Slow Cooker Indian-Spiced Lentils. This crock pot dahl recipe is hearty, heavily spiced, and ultra-comforting...."

INGREDIENTS

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3 cups red and/or yellow lentils

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4-6 serrano chiles, depending on heat preference, stemmed and seeded

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1 large onion, chopped

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5 cloves garlic

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3″ piece fresh ginger, peeled and roughly chopped

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2 tablespoons curry powder

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2 teaspoons ground cumin

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2 teaspoons ground turmeric

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1 teaspoon chili powder

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1/2 teaspoon granulated sugar

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1 28 ounce can diced tomatoes

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Kosher salt, to taste

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4 tablespoons butter, optional

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14 ounces heavy cream or unsweetened coconut milk

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1/4 cup cilantro leaves

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Freshly squeezed lemon juice, to serve

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Basmati rice, to serve

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Naan, to serve

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