Slow cooker Indian-spiced butternut squash

Name: Slow cooker Indian-spiced butternut squash
Ingredients: 2 Tbsp canola oil; 2 tsp fenugreek seeds; 2 tsp cumin seeds; 2 brown cardamom pods; 1 2-inch cinnamon stick; 1 yellow or red onion, peeled, cut in quarters, and sliced; 1 medium tomato, diced; 2 tsp turmeric powder; 1 tsp ground coriander; 3 lbs butternut squash, peeled, cut into 1-inch pieces (approx. 6 cups); 1 large jalapeño or 3-4 Thai or serrano chile peppers, seeded and chopped; 2 tsp brown sugar; 1 tsp garam masala; 1-2 tsp kosher salt; 1 tsp cayenne pepper; 1 Tbsp fresh lemon juice; Cilantro, for garnish (optional)

Slow cooker Indian-spiced butternut squash was pinched from <a href="http://www.theperfectpantry.com/2011/04/recipe-for-slow-cooker-indian-spiced-butternut-squash.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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2 Tbsp canola oil

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2 tsp fenugreek seeds

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2 tsp cumin seeds

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2 brown cardamom pods

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1 2-inch cinnamon stick

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1 yellow or red onion, peeled, cut in quarters, and sliced

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1 medium tomato, diced

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2 tsp turmeric powder

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1 tsp ground coriander

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3 lbs butternut squash, peeled, cut into 1-inch pieces (approx. 6 cups)

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1 large jalapeño or 3-4 Thai or serrano chile peppers, seeded and chopped

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2 tsp brown sugar

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1 tsp garam masala

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1-2 tsp kosher salt

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1 tsp cayenne pepper

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1 Tbsp fresh lemon juice

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Cilantro, for garnish (optional)

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