INGREDIENTS
•
•3 cups Easy Slow Cooker Vegetable Broth
•
•1 cup chickpeas
•
•4 medium tomatoes, diced
•
•1 pound potatoes, diced (unpeeled)
•
•1 cup red onion, diced
•
•1-2 tablespoons curry paste
•
•1 tablespoon minced garlic
•
•2 teaspoons coriander, ground
•
•1 teaspoon garam masala
•
•1/2 pound kale, de-ribbed and chopped
•
•salt and pepper, to taste