INGREDIENTS
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2 tablespoons tomato paste
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1 14-oz can full-fat coconut milk
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3 garlic cloves, minced
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1 2-inch piece of fresh ginger, minced (about 2 tablespoons)
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1 teaspoon cumin
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1 teaspoon turmeric
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1 teaspoon garam masala
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1 1⁄2 teaspoon salt
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1 2-inch cinnamon stick
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2 bay leaves
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1 1⁄2 pounds organic, free-range chicken thighs (or chicken breasts)
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1 medium yellow onion, diced
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1⁄4 cup fresh cilantro, chopped
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Cauliflower rice for serving, optional