INGREDIENTS
•
Serves 4
•
Prep time: 15 minutes | Cook time: 6 hours | Total time: 6 hours 15 minutes
•
Ingredients:
•
4 organic chicken breasts, cut into bite-size pieces
•
1 small sweet onion, diced
•
2 tablespoons unsalted butter, melted
•
1 tablespoon coconut oil
•
4 garlic cloves, minced
•
1/2 cup tomato paste
•
1-1/4 cups full-fat canned coconut milk
•
1/2 cup plain Greek yogurt
•
2 tablespoons curry powder
•
1 tablespoon tandoori spice mix
•
1/2 tablespoon garam masala
•
Salt and pepper, to taste