Slow-Cooker Indian Butter Chicken

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INGREDIENTS
3 pieces naan bread
1 red onion, halved and thinly sliced 
1 pound baby red-skinned potatoes, halved or quartered if large 
1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced
1 small bunch cilantro, leaves and tender stems separated, chopped
1 1/2 pounds skinless, boneless chicken thighs (about 6) 
1 tablespoon garam masala
Kosher salt and freshly ground pepper
2 tablespoons unsalted butter, cut into pieces
1 cinnamon stick
1 15-ounce can tomato sauce
1/2 cup heavy cream
Kosher salt
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