Slow Cooker Hungarian Goulash & Noodles
INGREDIENTS
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2 pounds beef chuck roast, cut into 1-inch cubes
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1/4 cup sweet paprika
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1 teaspoon caraway seeds
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2 teaspoons dried marjoram
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2 teaspoon Kosher salt
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1/2 teaspoon freshly ground black pepper
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1 heaping tablespoon all purpose flour
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3 tablespoons olive oil
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1 large yellow onion, chopped
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1 teaspoon minced garlic (about two cloves)
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1 14-ounce can fire roasted diced tomatoes, undrained
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3 cups beef broth
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2 tablespoons Worcestershire sauce
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4 medium carrots, cut into 1/2" pieces
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3 medium parsnips, cut into 1/2" pieces
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5 oz sweet peppers, chopped
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2 tablespoons cornstarch
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Egg noodles
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