Slow Cooker Hungarian Goulash

Name: Slow Cooker Hungarian Goulash
Yield: 6
Ingredients: 3 lbs. beef chuck roast, cut into 1" cubes; 5 medium carrots, peeled and sliced into 1/2" diagonals; 4 medium red potatoes, peeled and cut into 3/4" cubes; 16 oz. whole fresh mushrooms, quartered; 1 large yellow onion, chopped; 3 large cloves garlic, minced; 4 c. low sodium beef broth; 3 T. tomato paste; 2 T. Worcestershire sauce; 1/4 c. Hungarian sweet paprika; 1/4 c. brown sugar; 2 tsp. dry mustard; 2 tsp. kosher salt, or to taste; 1/2 tsp. freshly ground black pepper

Slow Cooker Hungarian Goulash was pinched from <a href="http://www.afarmgirlsdabbles.com/slow-cooker-hungarian-goulash-recipe-hungary-austria/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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3 lbs. beef chuck roast, cut into 1" cubes

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5 medium carrots, peeled and sliced into 1/2" diagonals

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4 medium red potatoes, peeled and cut into 3/4" cubes

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16 oz. whole fresh mushrooms, quartered

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1 large yellow onion, chopped

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3 large cloves garlic, minced

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4 c. low sodium beef broth

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3 T. tomato paste

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2 T. Worcestershire sauce

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1/4 c. Hungarian sweet paprika

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1/4 c. brown sugar

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2 tsp. dry mustard

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2 tsp. kosher salt, or to taste

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1/2 tsp. freshly ground black pepper

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