Slow-Cooker Hungarian Goulash

Name: Slow-Cooker Hungarian Goulash
Prep time: 20 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 lb beef stew meat, cut into 1-inch pieces; 1 large onion, sliced; 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 1 can (6 oz) Muir Glen™ organic tomato paste; 2 cloves garlic, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon paprika; 1 teaspoon salt; 1/4 teaspoon caraway seed, if desired; 1/4 teaspoon pepper; 1/4 cup cold water; 3 tablespoons Gold Medal™ all-purpose flour; 1 medium green bell pepper, cut into strips; 8 cups hot cooked noodles

Slow-Cooker Hungarian Goulash was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-hungarian-goulash/ddeed893-87c5-4132-8ebe-1b7dcc72bbfd" target="_blank">www.bettycrocker.com.</a>

"Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles...."

INGREDIENTS

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2 tablespoons vegetable oil

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2 lb beef stew meat, cut into 1-inch pieces

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1 large onion, sliced

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1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)

•

1 can (6 oz) Muir Glen™ organic tomato paste

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2 cloves garlic, finely chopped

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1 tablespoon Worcestershire sauce

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1 tablespoon paprika

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1 teaspoon salt

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1/4 teaspoon caraway seed, if desired

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1/4 teaspoon pepper

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1/4 cup cold water

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3 tablespoons Gold Medal™ all-purpose flour

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1 medium green bell pepper, cut into strips

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8 cups hot cooked noodles

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