Slow Cooker Hungarian Goulash
INGREDIENTS
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3 pounds beef chuck roast or stew meat, cubed
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3 cups low-sodium beef broth
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2 yellow onions, roughly chopped
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2 yukon gold potatoes, peeled and cubed
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3 cloves garlic, minced
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1/4 cup water
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3 tablespoons all-purpose flour
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3 tablespoons tomato paste
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2 tablespoons paprika
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2 tablespoons brown sugar
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1 tablespoon Worcestershire sauce
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2 teaspoons dry mustard
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kosher salt and freshly ground pepper, to taste
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