Slow-Cooker Hungarian Beef Stew

Name: Slow-Cooker Hungarian Beef Stew
Prep time: 10 min
Yield: 6
Ingredients: 2 pounds beef stew meat; 6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups); 1 cup frozen small whole onions (from 1-pound bag), thawed; 1/4 cup Gold Medal™ all-purpose flour; 1 tablespoon paprika; 1/2 teaspoon peppered seasoned salt; 1/4 teaspoon caraway seed; 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton); 1 1/2 cups frozen sweet peas (from 1-pound bag), thawed; 1/2 cup sour cream

Slow-Cooker Hungarian Beef Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-hungarian-beef-stew/f000b030-f5c1-49f0-8507-0b6726f4989c" target="_blank">www.bettycrocker.com.</a>

"Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies...."

INGREDIENTS

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2 pounds beef stew meat

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6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)

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1 cup frozen small whole onions (from 1-pound bag), thawed

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1/4 cup Gold Medal™ all-purpose flour

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1 tablespoon paprika

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1/2 teaspoon peppered seasoned salt

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1/4 teaspoon caraway seed

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1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)

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1 1/2 cups frozen sweet peas (from 1-pound bag), thawed

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1/2 cup sour cream

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