Slow Cooker Hummingbird Cake Oatmeal

Name: Slow Cooker Hummingbird Cake Oatmeal
Ingredients: 1/2 cup Country Choice Organic steel-cut oats; 2 cups Unsweetened So Delicious Coconut Milk; 1/2 cup minced pineapple (fresh, frozen, or canned); 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 ripe banana (the riper it is the less extra sweetener you’ll need to use); 2 tablespoon chopped pecans; ‘icing’ topping; 1/2 cup Vanilla So Delicious Coconut Yogurt; 1/4 cup chopped pineapple; 1 tablespoon chopped pecans

Slow Cooker Hummingbird Cake Oatmeal was pinched from <a href="http://healthyslowcooking.com/2011/02/28/slow-cooker-hummingbird-cake-oatmeal-an-oatmeal-cure-for-the-monday-blues/" target="_blank">healthyslowcooking.com.</a>

INGREDIENTS

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1/2 cup Country Choice Organic steel-cut oats

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2 cups Unsweetened So Delicious Coconut Milk

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1/2 cup minced pineapple (fresh, frozen, or canned)

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1 teaspoon vanilla extract

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1/2 teaspoon cinnamon

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1 ripe banana (the riper it is the less extra sweetener you’ll need to use)

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2 tablespoon chopped pecans

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‘icing’ topping

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1/2 cup Vanilla So Delicious Coconut Yogurt

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1/4 cup chopped pineapple

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1 tablespoon chopped pecans

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