Slow-Cooker Hula Chicken

Name: Slow-Cooker Hula Chicken
Yield: 4
Ingredients: 1 cup pineapple juice; 1/3 cup soy sauce; 1/2 cup ketchup; 1 tablespoon rice vinegar; 1/3 cup packed brown sugar; 2 cloves fresh garlic, finely chopped or grated; 1 tablespoon grated gingerroot; 1 to 2 tablespoons Sriracha sauce; 2 lb boneless skinless chicken thighs or breasts; 1 can (16 oz) crushed or diced pineapple, drained, juice reserved

Slow-Cooker Hula Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-hula-chicken/207b31e6-612a-4962-b717-0a063a160e5e" target="_blank">www.bettycrocker.com.</a>

"Let your slow cooker take care of dinner tonight and make this juicy, Hawaiian-inspired pineapple chicken. Freeze the mixture ahead of time for fuss-free morning prep!..."

INGREDIENTS

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1 cup pineapple juice

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1/3 cup soy sauce

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1/2 cup ketchup

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1 tablespoon rice vinegar

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1/3 cup packed brown sugar

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2 cloves fresh garlic, finely chopped or grated

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1 tablespoon grated gingerroot

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1 to 2 tablespoons Sriracha sauce

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2 lb boneless skinless chicken thighs or breasts

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1 can (16 oz) crushed or diced pineapple, drained, juice reserved

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