"A recipe for chicken wings cooked in a slow cooker, browned in the oven, and tossed in their cooking sauce, to serve as an appetizer or main course...."
INGREDIENTS
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8 tablespoons unsalted butter (1 stick)
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1 tablespoon dried oregano
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 tablespoons soy sauce
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2 tablespoons tomato paste
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1 teaspoon liquid smoke
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1 (5-ounce) bottle hot sauce
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3 pounds chicken wings
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1 teaspoon granulated sugar